MYTICULTURE OR MUSSEL FARMING
This time in our visit to the supermarket we will stop at the fishmonger. Our star dish: mussels. Rich steamed, Marinera style, Provençal, but did you know that there are different systems for mussel...
Blog
Ceo of Ecoplas: José Peleteiro
José Peleteiro,CEO of Ecoplas: “Our main goal is to finish strengthening our presence in Europe and the US. In addition to this, we continue to invest in R+D+I to improve our compostable mesh. We...
Circular Economy in the food packaging sector
Circular economy in the food packaging, a term increasingly in vogue thanks to the rise of environmental awareness in society. But do you really know what the circular economy entails? What are the real...
Director of Operations ECOPLAS: María Saborido
María Saborido, Director of Operations of ECOPLAS: "In Ecoplas most of the positions with responsibilities are held by women; some of us are mothers and this situation has never been a problem for professional...
BASKET NETS: FOOD PACKAGING
Second visit to the supermarket and this time your intention is to buy fresh fruit. Can you tell how it is packaged? Have you ever seen the basket nets? For you, is the type...
#ECOPLASHISTORIAS: WE INTERVIEWED ANXO VIDAL ECOPLAS BUSINESS DIRECTOR
Anxo Vidal, Business Manager at ECOPLAS BARBANZA: “Our intention is to make the definitive international leap, and for this, we have strengthened our sales team and formed an alliance with another manufacturer and several distributors...