Blog

 Antonio Lozano Doctor in Microbiology: “Today's society demands new designs of formats that adapt to its needs, where food and packaging must be an indivisible couple. Food is a primary need and, therefore, the...

María Teresa Segura de la Monja Head for Quality and Environment of ACES, (Association of Spanish Supermarket Chains): “The packaging of the future must be reusable or recyclable, support the climate objectives of the...

The next days 5, 6 and 7 of October the XXII Edition of the International Fair of Frozen Seafood Products (CONXEMAR) will be held in Vigo. Ecoplas will be present at this important international event....

Aquaculture is the fastest growing agri-food industry in Canada. The earliest attempts to manipulate fish stocks by transferring salmonids between rivers and streams date back to Aboriginal peoples. However, the first detailed aquaculture records in...

On the 14th and 15th of September, the Salon de la Conchyliculture et des Cultures Marines will be held in Vannes, the first national event in France for the seafood sector. This International Fair welcomes...

Seas, oceans and rivers have been an important source of protein for the planet since ancient times and have become a fundamental part of our development and health. Therefore, and as a sustainable and...

R&D&i and Circular Economy, terms that we recover again due to the importance that they represent for Ecoplas. The Circular Economy is the process of manufacturing goods or services that prioritizes the use of resources...

Erwann Lefloch, Secretary General of Smidap: "Our job is to support companies in the fishing and aquaculture sector in the sustainable development of their activities, with environmental management as the main concern" We spoke with...